Room enquiry
Living regionality at the Gastagwirt
For almost 700 years the Gastagwirt has been living the interplay of gastronomy and agriculture. Whereas in the past it was almost the only way to get food, nowadays the focus is purely on quality. We at the Gastagwirt have retained this beneficial combination and can thus offer our guests an offer that is no longer regional.
Close to the guesthouse you can visit our organic farm - which is built in modern timber construction - at any time. We keep original Pinzgauer oxen and Coburger fox sheep, which are well known for their excellent quality. Pigs, which may still lie on straw and chickens, which move in the chicken mobile over the green meadows and lay straight therefore the best eggs. For all products that we do not produce ourselves, we rely as far as possible on regional suppliers.
From the good regional dairies such as SalzburgerLand, Woerle, Mattigtaler Hofkäserei and the Eisl family in Abersee, to the Edtmühle in Neumarkt, the Schlossfischerei at Fuschlsee, our Walser vegetable farmers to the Metzger Ablinger in Oberndorf. We live in a paradise and have the best right on our doorstep!
Your Gastagwirt-Team is looking forward to your visit
Starters
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| Beef tartare from an organic ox classic marinated served with toast |
€ 13,50 |
| Sheep cheese wrapped in crispy bacon with a salad- bouquet and orange chutney |
€ 12,00 |
| Carpaccio of our own organic ox served with olive-oil, pine nuts and rocket |
€ 12,00 |
Regional dishes
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Good quality starts with the basic product. That's why we at the Gastagwirt have been running our own farm for centuries, which is of course organically managed. And what we cannot produce ourselves, we buy from regional producers.
| "Hungarian-style" Goulash with beef from our farm served with dumplings, sausage, pickles and fried egg |
€ 13,00 |
| Prime Boiled Beef from the traditional Pinzgauer cow; served with shredded potatoes, wild garlic-spinach and apple-horseradish |
€ 16,50 |
| Homemade Giblets served with a dumpling in a creamy sauce |
€ 9,50 |
| Braised pork with a lot of horse radish, caraway-potatoes and vegetables |
€ 13,50 |
| Medium roasted sirloin steak served with a creamy pepper sauce with potatoes and vegetables |
€ 27,00 |
| Cevapcici comes with French fries, mustard and salad |
€ 13,50 |
Classic soups
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| Bouillon with sliced pancakes or with a meat-strudel |
€ 4,20 |
| or with a liver dumpling | € 4,50 |
| or with a cheese-dumpling | € 5,50 |
Fresh salads
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| “Styria“ chicken breast filled with tomatoes and mozzarella fried in a pumpkin-seed- breading served on assorted salads |
€ 13,00 |
| “Gastager Herrengröstl” grilled chicken and backed Potatoes whit a french dressing on mixed salad |
€ 12,00 |
| Fisher's Salad 3 king prawns and a fillet of trout fried in garlic on green salad |
€ 13,00 |
Classics
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| “Gastag-Burger“ Beef patty with cheddar-cheese, crispy bacon, potato wedges, caramelised onions and salad served with spicy tomato- pepper- salsa |
€ 15,00 |
| “Hungarian-style” Goulash with beef from our farm served with dumplings, sausage, pickles and a fried egg |
€ 13,00 |
| Braised pork with a lot of horse radish, caraway-potatoes and vegetables |
€ 13,50 |
| Homemade Giblets served with a dumpling in a creamy sauce |
€ 9,50 |
| “Wiener Schnitzel” escalope of pork “Viennese style” served with French fries and cranberry sauce |
€ 13,00 |
| Turkey Cordon Bleu served with French fries and cranberry sauce |
€ 15,00 |
| Traditional Deep-Fried Chicken served with French fries and cranberry sauce |
€ 15,00 |
| Fried Troutfilet from the „Fuschelsee-Schloßfischerei“ on top of a herb-risotto |
€ 18,50 |
Vegetarian dishes
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At our salad buffet we offer daily a large selection of freshly prepared salads. For subsequent dishes this great buffet is gladly included!
| Cheese-Spaetzle served in a pan with crispy fried onions |
€ 12,50 |
| Vegan - millet patties served on a vegetable-ratatouille |
€ 12,50 |
| Homemade potatoe-pockets filled with feta-cheese and spinach on a kohlrabi-ragout |
€ 13,00 |
Bei Fragen zu den Allergenen in unseren Lebensmittel stehen Ihnen unsere geschulten Kellner gerne zur Seite!
Wir versuchen, die neue Lebensmittelkennzeichnung so gut wie möglich umzusetzen. Sollten Fehler auftreten, so bitten wir dies zu entschuldigen!
Öffnungszeiten unseres Wirtshauses
Mittwoch bis Montag
Küche von 11:00 Uhr - 14:00 Uhr
17:00 Uhr - 21:00 Uhr
Sonntagabend bis 20:00 Uhr
Von 14:00 - 17:00 Uhr und von 21:00 Uhr - 21:30 Uhr
gibt es warme Küche nach einer kleineren Karte.
Dienstag ist unser Ruhetag!
Welcome
to the Gastagwirt
Enjoy the harmony of this old traditional inn, which was founded by our forefathers as early as 1380.
For more than 625 years people have tried their best to serve guests travelling this main road, which has always been a major trading route.
Since then the Gastagwirt has been both, Hotel and Farm. Today, as well as in these past centuries, our guests have been served fresh and fair-minded products and till this day, our kitchen is well known for this approach.
For this effort and success the Gastagwirt has been awarded the “AMA-Gastro-Siegel” for supporting local agriculture producers.
Veal and Beef
Most of it is grown on our farm – which is of course operated purely organic. If we happen to run short of anything we buy finest austrian quality from our local butcher – Mr. Franz Ablinger from Oberndorf.
Lamb
is grown on our purely organic farm.
Dairy Products
are being supplied by our regional dairy-factories like “Salzburg- Milch” and “Woerle”.
Fresh Fish
We get the trouts and arctic char from our surrounding lakes.
Eggs
are supplied by our own free- ranging and happy hens.
Potatoes
are provided by Mr. Roman Schmidt from Niederrussbach, who, by the way, is a famous vintner.
Sheep – Cheese - Products
are delivered directly from the Wolfgangsee- Area by the Eisl-Family from Abersee.
Fresh Vegetables
This is the Job of Franz Reisner from Eugendorf.
Enjoy the wonderful regional products –
We have got plenty of it!
Not everything is getting better just because it is shipped around the world!